TEN MONTHS it was really long for someone who loves the dishes in his own land! I was really craving to taste once again the FOOD from my homeland Philippines and there are few dishes I had after arriving from Russia. Brinna a friend from the US was one of the few people who keep on teasing me with the foods that we missed so much during our stay one of that was the SWEET CORN on the cob with butter...and luckily after a day of my arrival I had one sweetest corn ever.

Few of the people know the the Philippines produce the sweetest mangoes in the world and I would die for our mangoes because the taste simply tells you that this is the best in the whole wide world.
Mangoes from the Philippines are widely grown in CEBU, BATAAN and few provinces that are known to have been growing fruits like Bukidnon and Tagaytay. Dried mangoes are also a famous feast in the Philippines, and is produce in Cebu. My Nanay will not have any second thoughts of buying me a ripe mango...and so I had one small mango but it was so sweet.


BICOL EXPRESS is a delicacy from Bicol Region it is made with pork and pepper. The ratio of Pepper to Pork is half kilo of pepper to one kilo of pork. You have to be prepared when having this dish it is so hot you need coconut milk on your side to take off the taste from your tongue.